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Baclayon, Toshiyuki Matsui, Haruo Suzuki and Yusuke Kosugi (2007) Some changes in postharvest physiology and activities of glutamine synthetase in broccoli head supplied with exogenous sucrose during storage, J. Uratsu, Minggang Cui, Abhaya Dandekar and Leslie Fuchigami (2007) Ectopic expression of Mn-SOD in Lycopersicon esculentum leads to enhanced tolerance to salt and oxidative stress. Yueju Wang, Michael Wisniewski, Richard Meilan, Sandra L. during floral transition and effects of gibberellin on flower bud differentiation J. Morphological changes in the apex of Prunus persica L.
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Mild heat shocks to extend the shelf life of minimally processed lettuce, J. Onofri Andrea, Beccafichi Catia, Benincasa Paolo, Guiducci Marcello and Tei Francesco (2009) Is CropSyst adequate for management-oriented simulation of growth and yield of processing tomato ?, J. Extracting within-experiment precision of horticultural experiments useful for meta-analysis, J. Applications of GIS to Citriculture in South Texas, J. ISSR, anthocyanin content and antioxidant activity analyses to characterize strawberry genotypes, J. Samir C Debnath, and Elodie Ricard (2009). Anthocyanins accumulation and genes-related expression in berries of cv. Induced chlorophyll mutations in Delphinium malabaricum (Huth) Munz. Hort., 13(1): 3-12.įirdose Kolar, Nilesh Pawar and Ghansham Dixit (2011). O’Neal occurs twice per year in temperate to warm-temperate conditions. Flower bud initiation in southern highbush blueberry cv. María Pescie, Marcelo Lovisolo, Alberto De Magistris, Bernadine Strik and César López (2011). Application of extended BBCH Scale for phenological studies in mango ( Mangifera indica L.). Singh, Pooja Saxena, Shilpi Singh, Y.T.N. Intraspecific somatic hybridization of mango ( Mangifera indica L.) through protoplast fusion. Application of BABA and s-ABA for drought resistance in apple. Lalįorecasting model for veneer grafting success in mango.Ĭentral Institute for Subtropical Horticulture, Rehmankhera, P.O. Journal of Applied Horticulture, volume 1(2), 1999 S. 7Department of Human Sciences, University of the State of Bahia, Barreiras-BA, Brazil. 6São Paulo State University (UNESP), School of Science and Engeneering, Tupã-SP, Brazil. 5Center for Food Science and Technology, Federal University of Campina Grande, Pombal-PB, Brazil. 4Department of Agropecuária, – Specialized Academic Unit in Agrarian Sciences, Federal University of Rio Grande do Norte, Macaíba-RN, Brazil. 3Department of Production Vegetable, Federal Rural University of Pernambuco, Serra Talhada-PE, Brazil. Department of Agricultural Engineering, Federal Rural University of Pernambuco, Recife-PE, Brazil. VieiraĪcid influences postharvest quality and oxidative activity of gerbera cut flowersĬollege of Agronomic Engineering, Federal University of Pará, Altamira-PA, Brazil. Journal of Applied Horticulture, volume 22(2), 2020 Yasmin de P.